Eddy's Recipes - The Gantseh Megillah

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Spiced Fruit Compote

4/5/2005

Issue:
6.04

This Month...

Editor's Comment
Michael looks at:
Farewell, Shalom and Adieu

Features
An Open Letter from Abba to His Family

Enough With The Political Finger-Pointing!

Revisiting the Haggadah

Book Review
Unstrung Heroes

Eddy's Recipe List

The Outspeaker
Encouraging violence is never correct

Batya
Good times and bad times with Batya

Nathan Weissler
What my friendship with Michael Hanna-Fein meant to me

Marjorie Wolfe
An Interview with Paul Reiser

BC's Backlot
The Last Shalom

This And That
My Treasure Chest

Three Symbols of Passover

Stress

Lynn Ruth Miller
How we all became part of a bigger story

Mel Yahre
A few words for my friend

Eddy's Thoughts
Don't let life flutter by

The Bear Facts
How I found Michael

I can hardly imagine a seyder without a Fruit Compote, or the jokes about it. Unfortunately, it is often an ordeal endured in the name of "good digestion." Try this version from Spain to brighten the prospect of fulfilling tradition.

Ingredients

2 Pounds Dried Mixed Fruit
2 cups Dry Red Wine
2 cups Water
½ cup Sugar
Juice and Peel from 1 Orange
1 tablespoon Vanilla
6 Cinnamon sticks
1 tablespoon Whole Cloves

Method

Put all the ingredients in a large saucepan. Bring to a boil over a medium heat. Allow to boil for one minute. Remove from heat, cover, and allow the mixture to stay in the pan until cool. Serve