Published April 1, 2002
 
 
Eddy's Recipes from
It's Not Just Chicken Soup.
 Kosher cooking by Eddy Robey M.A.
 
  Issue: 3.04
 
Whipping Cream Biscuits
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Ingredients
1 1/2 cups Self-Rising Flour
3/4 cup Whipping Cream
Method
Mix the Self-Rising Flour and Whipping Cream until a soft dough forms.
Make 8 biscuits by dropping the dough onto a greased cookie sheet.
Bake at 375 degrees for about 12 minutes, or until golden brown.
Serve
Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
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