Published December 1, 2002
 
 
Eddy's Recipes from
It's Not Just Chicken Soup.
 Kosher cooking by Eddy Robey M.A.
 
  Issue: 3.12
 
Apples and Onions
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This preparation sounds a bit incongruous, but is a marvelous alternative to Applesauce. It is easy to make, and a sure fire kid pleaser. This is a great use for Apples that have been sitting a bit too long and are starting to soften.
Ingredients
4 large Apples Chopped
1 large Onion, diced
4 tablespoons Margarine
1/4 teaspoon Salt
2 tablespoons Water
Method
Over medium heat, melt the Margarine in a skillet or large saucepan that has a lid.
Add the Onion and cook, stirring occasionally, until the Onions are just starting to brown.
Add the Apples, Water, and Salt.
Stir to blend completely.
Cover, and cook for 5 minutes, or just until the Apples are tender.
Serve
Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
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